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Indian Rice
Use : Cooking, Human Consumption
Cultivation Type : Common
Shelf Life : 1-2 Years
Color : Green
Feature : No Preservatives
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777 Green Rice
Type : Boiled Rice
Use : Human Consumption
Boiled Jeerakasala Rice
Texture : Hard
BPT Rice
Use : Cooking
Color : White
Variety : Medium Grain
Idli Rice
Type : Steamed
Shelf Life : 3-4 Years
Basmati Rice
Dry Red Chilli
Type : Dry Red Chilli
Use : For Making Pickles, Cooking
Shelf Life : 3-4 Months
Taste : Spicy
Endo-5 Dry Red Chilli
Shelf Life : 4-6 Months
Usage : Cooking, Sauce
Form : Flakes
Guntur Dry Red Chilli
Teja Dry Red Chilli
Pulses
Cultivation Type : Natural
Shelf Life : 6-9 Months
Features : Easy To Cook, Good In Taste
Calories : 347/ 100gms
Moong Dal
Calories : 343/ 100gms
Total Fat : 1.5 g/ 100gms
Sodium : 17 mg/ 100gms
Toor Dal
Type : Dried
Calcium : 138 mg (per 100 g)
Potassium : 983 mg (per 100 g)
Iron : 7.57 mg (per 100 g)
Fat : 1.64 g (per 100 g)
Urad Dal
Edible Oils
Type : Palm Oil
Color : Yellow
Usage : Cooking
Palm Oil
Feature : High In Protein, Rich In Vitamin
Packing size : 250ml, 500ml, 1 Ltr.
Purity : 99.9%
Sunflower Oil
Flour
Feature : Natural Test, No Artificial Flavour
Form : Powder
Maida Flour
Feature : No Artificial Flavour, No Genetic Engineering
Part : Agro
Wheat Chakki Atta
